Ounce Bar & Kitchen
British-inspired pub and restaurant centered around succulent steaks. Burgers are hand pressed by butcher chefs using their own blend of 3 cuts, served on local Ma Baker smoked brioche buns.
40 The Tything, Worcester WR1 1JL
Cathedral city on the Severn with a growing food scene including some excellent burger spots.
5 burger spots across 4 areas
British-inspired pub and restaurant centered around succulent steaks. Burgers are hand pressed by butcher chefs using their own blend of 3 cuts, served on local Ma Baker smoked brioche buns.
40 The Tything, Worcester WR1 1JL
Located under the railway arches near Foregate Street Station since 2016. All food made from scratch including sauces, mayos, pickles and slaws. Grass-fed beef from award-winning butchers.
Arch 46, Cherry Tree Walk, Worcester WR1 3BH
Kitchen at Firefly Beerhaus since 2021. All meat is smoked in-house for 8-16+ hours and all sauces are homemade. Known for the Oklahoma Onion burger and hot bean burger.
The Firefly 54, Lowesmoor, Worcester WR1 2SE
Independent burger restaurant and cocktail bar with trendy dark decor and neon-lit entrance. Signature burger features dry aged smash patty with American and mature cheddar cheese.
9 Sansome Street, Worcester WR1 1UH
Famous American burger chain in Worcester's Cathedral Square. Fresh, never frozen beef with unlimited free toppings and hand-cut fries.
Cathedral Square, 7 High Street, Worcester WR1 2QE